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Ingredients
- 2 cups cashews soaked 1 hour and drained
- 1 cup Water
- 1 red Bell peppers
- 2 teaspoons Paprika Powder
- 3 tablespoons Nutritional Yeast flakes
- 1 tablespoon Lemon/Lime juice
- 2 teaspoons miso
- 1 teaspoon pink salt
serves: 8 as an appetizer
CHEDDAR DIP
Put all of the ingredients in a blender and blend until smooth. Serve with assorted veggies or corn chips.