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Ingredients
- 1 cup Coconut Blossom Nectar
- 1 cup cacao powder powder
- 3/4 cup cacao butter melted
- 1/2 cup Peanuts butter
- seeds of 1 vanilla beans
- 1/2 teaspoon pink salt
- 1 cup goji berries
makes: 30 pcs
Add all ingredients except goji berries to a blender and blend briefly until incorporated. Be careful not to overblend as this can cause the oil to separate. Stir in the goji berries. Pour into tupperware lined with parchment paper and allow to chill in the refrigerator for at least one hour, or until firm. Cut into squares and garnish with some sifted cacao.